February 12, 2015
I’ve been out with friends a couple of times when we’ve taken up table space for long periods of time, but not really bought a lot of food. I leave large tips in these cases, to make up for what the waitress is not getting in tips from customers who might actually spend more.
The last time I did it, I thought that it really is kind of a good motto for improving the health of both body and soul:
Eat little, tip big.