June 9, 2026
I learned some fascinating things this weekend.
First, there are bacteria that live in fog. Really. And they
consume atmospheric pollutants.
Who knew?
Second, McDonald’s is trying to keep customers interested in
buying their food. They’re considering upscale menu items, fancy drinks, and new
playgrounds to lure customers.
“They might try improving the taste,” I thought, as I was
reading the part of the article on Page 1.
When I turned the page, lo and behold, their global chief
people officer (that’s what she’s called in the article) is talking about giving
employees the chance to try food that’s prepared exactly by the book. “Leaving a
hamburger on the grill for 30 extra seconds—it may not feel like much, but once
you can taste that difference, people will be much more motivated to deliver
according to our standards,” she says.
Amen to that.