August 22, 2016
Once again I’ve disproved (as I have so many, many times) the myth that egg whites won’t whip properly if you get yolk in them. I got a big ol’ glop in there this time, but I spooned it out, and they beat up beautifully.
So if you automatically throw out your egg whites when you get some yolk in there, you really don’t need to. Otherwise, several poultry farmers could have retired on my bad egg-cracking.
You may not think this is post-worthy, but it’s my blog, and I’m bored, so what the heck.