May 27, 2026
Have you ever wondered why restaurants will serve you food that’s high in fat and/or deep fried in grease,
And then refuse to salt the fries because salt is bad for you?
I read the papers. I look around. I see things that are either annoying or goofy. I write about them. My sister suggested that I start a blog. (Thanks for liking my stuff, Julia.) So, in no particular order, here are my thoughts.
May 27, 2026
Have you ever wondered why restaurants will serve you food that’s high in fat and/or deep fried in grease,
And then refuse to salt the fries because salt is bad for you?
November 20, 2024
The paper very helpfully ran an article with recipes that you can make for last-minute emergencies on Thanksgiving.
I liked the stuffing recipe, but I didn’t think that cooking for 4-8 hours in a slow-cooker really counted as “last minute.”
January 10, 2024
I read a recipe for quick energy bars in the paper. I don’t know if “quick” referred to making the recipe or to getting the zap of energy. The recipe called for chocolate chips, peanut butter, and oatmeal.
If you really want quick energy, just eat the chocolate chips. The other ingredients may be better for your blood sugar, and keep you from getting hungry; but if you just want energy, a few chocolate chips work wonders.
Also, since all 3 of those ingredients can cause bloating, cutting out the oatmeal and peanut butter may save you a bit of grief down the line.
December 15, 2022
Why do people who cook burgers for a living not know how to cook one all the way through without scorching the outside?